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    Snickers Fudge

    Source of Recipe

    Kellie at Nana's Kitchen

    List of Ingredients

    Bottom Layer:
    1 cup milk chocolate chips (6 oz.)
    1/4 cup butterscotch chips
    1/4 cup creamy peanut butter

    Filling:
    1/4 cup butter
    1 cup sugar
    1/4 cup evaporated milk
    1-1/2 cups marshmallow cream
    1/4 cup peanut butter
    1 tsp. vanilla
    1-1/2 cups chopped salted peanuts

    Caramel Layer:
    14 oz. pkg. caramels
    1/4 cup whipping cream

    Icing:
    1 cup milk chocolate chips (6 oz.)
    1/4 cup butterscotch chips
    1/4 cup creamy peanut butter

    Recipe

    Combine the first 3 ingredients in a small saucepan; stir over low heat until melted and smooth. Spread onto the bottom of a lightly greased 13X9X2 in. pan. Refrigerate until set.

    For filling, melt butter in a heavy saucepan over medium-high heat. Add sugar and milk. Bring to a boil; boil and stir for 5 min. Remove from heat; stir in the marshmallow crème, peanut butter and vanilla. Add peanuts. Spread over first layer. Refrigerate until set.

    Caramel Layer:
    Combine caramels and cream in a saucepan; stir over low heat until melted and smooth. Spread over the filling. Refrigerate until set.

    Icing:
    In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 in. squares. Store in the refrigerator.

 

 

 


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