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    Kosher Dill Pickles


    Source of Recipe


    The Heinz Company

    List of Ingredients




    4 lbs. pickling cucumbers
    14 cloves garlic, peeled & split
    1/4 cup canning salt
    3 cups distilled or apple cider vinegar, 5 % acidity
    3 cups water
    12-14 sprigs fresh dill weed
    28 peppercorns

    Recipe



    Wash cucumbers; cut in half lengthwise. Combine garlic and next 3 ingredients; heat to boiling. Remove garlic and place 4 halves into each clean jar, then pack cucumbers, adding 2 sprigs of dill and 4 peppercorns. Pour hot vinegar solution over cucumbers to within 1/2 inch of top. Immediately adjust covers as jar manufacturer directs. Process 10 minutes in BWB. Makes 6-7 pints.

 

 

 

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