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Plum Sauce




Source of Recipe


Linda Lou & Annie


Recipe Introduction


I adore this on egg rolls and chicken fingers. I also like a bit of it mixed w/ balsamic vinegar and over a salad.


List of Ingredients




4 lbs. plums
2 cups brown sugar
1 cup white sugar
3/4 cup chopped onion
2 Tblsp. mustard seed
2 Tblsp. chopped green chili peppers (I used jalapeño)
1 (1/4- x 1-inch) piece of fresh ginger (I used 1/2 tsp. ground ginger)
1 Tblsp. salt
1 clove mined garlic
1 cup cider vinegar


Recipe



Pit & chop plums (don't peel). Combine remaining ingredients in a large pot; bring to boil, reduce heat. Add plums, cook until thick and syrupy, about 1-1/2 hours. Ladle hot sauce into hot jars leaving 1/4-inch headspace. Adjust caps and process 20 minutes in a boiling water bath. Yield: about 4 pints.