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Crockpot Chicken and Rice Gumbo Soup

Source of Recipe

Posted by Sue Freeman 10-1-99 at Mimi’s Cyber-Kitchen.


Recipe Link: www.cyber-kitchen.com/ubbs/archive/CROCK_POT/Chicken_and_Rice_Gumbo_Soup.html

List of Ingredients

3/4 lb. chicken cut into 1-inch pieces
1/4 lb. fully cooked sausage, chopped
2 stalks celery with leaves, sliced (1-1/4 cups)
1 large carrot, thinly sliced (3/4 cup)
1 medium onion chopped (1/2 cup)
1 can (14-1/2 oz.) stewed tomatoes, undrained
5 cups water
2 Tblsp. chicken bouillon granules
1 tsp. dried thyme leaves
1 (10 oz. pkg.) frozen cut okra
3 cups hot cooked rice
Red pepper sauce



Recipe

Mix chicken, sausage, celery, carrot, onion, tomatoes, water, bouillon granules and thyme in 4 to 5 qt. crockpot. Cover and cook on low heat for 6-1/2 to 7 hours. Stir in okra and cover and cook 20 minutes longer. Spoon soup over rice in individual bowls. Serve with red pepper sauce.