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    Crockpot Chinese Pepper Steak


    Source of Recipe


    Unknown

    List of Ingredients




    1-1/2 lbs. steak (any cut)
    2 Tblsp. vegetable oil
    1 clove garlic, minced
    1/2 tsp. salt
    1/4 cup reduced sodium soy sauce
    1 tsp. sugar
    1 cup bean sprouts
    1 cup tomatoes, diced
    2 green peppers, sliced in strips
    1 Tblsp. cornstarch
    2 Tblsp. water
    1 large onion, cut in chunks

    Recipe



    Cut steak in strips. Brown steak in oil. Mix garlic, salt, soy sauce, and sugar; pour over steak. Cook 6 hours on low in crockpot. Turn to high and add sprouts, tomatoes, green peppers, and onion. Dissolve cornstarch in water and add for thickening. Cover and cook an additional 30 minutes to 1 hour. Serve over hot cooked rice.

 

 

 


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