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Crockpot French Dip Roast Beef




Source of Recipe


Unknown


List of Ingredients




1 (3-4 pound) boneless chuck roast, trimmed
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
3 or 4 peppercorns
1 tsp. dried rosemary, crushed
1 tsp. dried thyme
1 tsp. garlic powder
Water
Crusty sandwich rolls, split and toasted


Recipe



Place roast in slow cooker. Combine soy sauce and next six ingredients; pour over roast. Add water to slow cooker until roast is almost covered. Cook, covered on low at least 7 hours or all day. Remove roast, reserving broth; shred roast with a fork. Place roast in rolls and serve with reserved broth for dipping. Yield: approximately 8 servings.