Email to Pat Barnes      

Recipe Categories: Pat_T's HOME PAGEAPPETIZERS BAR_COOKIES BEEF BEVERAGES BREAD BREADMACHINE BREAKFAST BROWNIES CAKESandPIES CAKES_FROM_MIXES CANDY CANNING_AND_PRESERVING CASSEROLES CONDIMENTS__SAUCES COOKIES CROCKPOT DESSERTS EGGS_AND_CHEESE FISHandSEAFOOD FOODPROCESSORBREADS GROUNDBEEF HOLIDAY Jell-oDishes MARINADES MEATS PASTA PET_RECIPES PORK POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS TIARA_CAKES VEGETABLES

Crockpot Lemon Chicken




Source of Recipe


Recipe posted at the ths.com Cooking Forum by san.


List of Ingredients




3 lbs. chicken pieces, dredged in seasoned flour (we like chicken thighs and I add a pinch of 5-spice powder to the flour, along with a little salt & pepper)
6 oz. can frozen lemonade concentrate
1 tsp. balsamic vinegar
3 Tblsp. brown sugar
3 Tblsp. ketchup


Recipe



Mix together lemonade, vinegar, brown sugar, and ketchup in a crockpot. Brown the chicken in a skillet (I usually skip this step). Add the chicken and cook on high for 3 to 4 hours.