Email to Pat Barnes      

Recipe Categories: Pat_T's HOME PAGEAPPETIZERS BAR_COOKIES BEEF BEVERAGES BREAD BREADMACHINE BREAKFAST BROWNIES CAKESandPIES CAKES_FROM_MIXES CANDY CANNING_AND_PRESERVING CASSEROLES CONDIMENTS__SAUCES COOKIES CROCKPOT DESSERTS EGGS_AND_CHEESE FISHandSEAFOOD FOODPROCESSORBREADS GROUNDBEEF HOLIDAY Jell-oDishes MARINADES MEATS PASTA PET_RECIPES PORK POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS TIARA_CAKES VEGETABLES

Crockpot One Pot Meal




Source of Recipe


Unknown


List of Ingredients




2 Tblsp. vegetable oil
2 lb. Round Steak, cut into 1-inch chunks
2 cups chopped onions
2 cups carrots, cut into 1/2-inch slices
2 cups sliced celery, cut into 1/2-inch slices
1 (15 oz.) can tomato sauce
1/2 cup cider (or white) vinegar
1/2 cup light corn syrup
1 Tblsp. prepared mustard
1/4 cup firmly packed brown sugar
2 Tblsp. chili powder
2 tsp. paprika
1 tsp. salt
1 tsp. ground black pepper


Recipe



In a large skillet, heat the oil and cook meat, just until browned (about 4 to 5 minutes). Place in the crockpot, along with all the rest of the stuff. Mix well, cover and cook on HIGH about 4 hours or on LOW 8-10 hours. Serve in bowls and top with a spoon full of Sour Cream.