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Slow Cooker Shredded Beef Tacos




Source of Recipe


Posted by opkikid at the ths.com Cooking Forum.


List of Ingredients




1-1/2 lbs. boneless beef chuck, cut into 3/4-inch cubes
3/4 cup bottled chunky medium-hot salsa
2 Tblsp. chopped garlic
1 Tblsp. (packed) dark brown sugar
1 Tblsp. soy sauce
1/4 cup chopped fresh cilantro (optional)
1 Tblsp. fresh lime juice (optional)


Recipe



Combine the salsa, brown sugar and soy sauce and pour over the meat in the slow cooker insert. Cover and cook for 8 hours on LOW or 5 to 6 hours on HIGH, or until the meat is fork-tender. Shred the meat with two forks and stir in cilantro and lime juice if using.

Set out taco shells (I like small soft corn tortillas) and all the fixings.