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Lemon Pudding or Filling

Source of Recipe

Unknown


List of Ingredients

4 eggs
1-1/2 cups sugar
3 Tblsp. cornstarch
2-1/2 lemons or 6 Tblsp. lemon juice
2 cups water




Recipe

Beat eggs well. Mix sugar and cornstarch together and add to beaten eggs, beating slowly. Add lemon juice and water. Cook in double boiler or over low flame, stirring constantly until thick or until bubbles appear. Cool. Use in jellyroll or serve as pudding.