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Warm Brownie Sundaes

Source of Recipe

Unknown


List of Ingredients

1 pkg. (21.5 oz) brownie mix (plus ingredients on package)
1/2 cup peanut butter
1/3 cup sugar
1/4 cup milk
1 egg


Recipe

Preheat oven to 350 degrees. Prepare brownie mix in 2 qt. bowl according to package directions. Pour batter into greased 9 X 13 dish. In 1 qt. bowl, whisk together peanut butter, sugar, milk, and egg until blended and smooth using a whisk. Drizzle peanut butter mix over brownie batter; cut through with a knife several times for marbled effect. Bake according to package directions. Remove from oven to cooling rack. Let cool 15 minutes. Cut warm brownies into bars; remove from pan using serving spatula.
For each serving, top brownie with a scoop of ice cream. Top with hot fudge sauce, sprinkle with nuts or candy bars chopped up. Garnish with whipped topping, chocolate morsels grated, and a maraschino cherry. Yield: 18 servings.

Suggested Toppings:
Ice cream or frozen yogurt
Hot fudge sauce or ice cream topping
chopped nuts, or candy bars
thawed frozen whipped topping
grated semisweet chocolate chips
maraschino cherries