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    Food Processor Pizza Dough


    Source of Recipe


    Unknown

    Recipe Introduction


    This quick recipe uses the food processor so you can have homemade pizza dough ready to bake in less than 15 minutes.

    List of Ingredients




    1 cup warm water
    1 tsp. sugar
    2 tsp. active dry yeast
    2-1/2 cups all-purpose flour
    2 Tblsp. oil
    1 tsp. salt
    1 tsp. sugar

    Recipe



    Add 1 tsp. sugar to the warm water and stir. Sprinkle the yeast on top of the water and stir again. Let sit for about 5 minutes.

    In the food processor (with the steel knife blade) add flour, oil, salt, and sugar. Pulse off/on a couple of times to mix. With the food processor is running, add the yeast/water mixture through the feed tube. Let flour mixture combine with the liquid and allow it to "knead" for about 1 minute, or until dough is smooth. Add more water or flour, if necessary to get a smooth dough. Let dough rest for 5 minutes before rolling out. Bake dough at 425° F.

    Makes two 12" pizzas or one 15" large deep-dish.

 

 

 


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