Email to Pat Barnes      

Recipe Categories: Pat_T's HOME PAGEAPPETIZERS BAR_COOKIES BEEF BEVERAGES BREAD BREADMACHINE BREAKFAST BROWNIES CAKESandPIES CAKES_FROM_MIXES CANDY CANNING_AND_PRESERVING CASSEROLES CONDIMENTS__SAUCES COOKIES CROCKPOT DESSERTS EGGS_AND_CHEESE FISHandSEAFOOD FOODPROCESSORBREADS GROUNDBEEF HOLIDAY Jell-oDishes MARINADES MEATS PASTA PET_RECIPES PORK POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS TIARA_CAKES VEGETABLES

Food Processor Pizza Dough




Source of Recipe


Unknown


Recipe Introduction


This quick recipe uses the food processor so you can have homemade pizza dough ready to bake in less than 15 minutes.


List of Ingredients




1 cup warm water
1 tsp. sugar
2 tsp. active dry yeast
2-1/2 cups all-purpose flour
2 Tblsp. oil
1 tsp. salt
1 tsp. sugar


Recipe



Add 1 tsp. sugar to the warm water and stir. Sprinkle the yeast on top of the water and stir again. Let sit for about 5 minutes.

In the food processor (with the steel knife blade) add flour, oil, salt, and sugar. Pulse off/on a couple of times to mix. With the food processor is running, add the yeast/water mixture through the feed tube. Let flour mixture combine with the liquid and allow it to "knead" for about 1 minute, or until dough is smooth. Add more water or flour, if necessary to get a smooth dough. Let dough rest for 5 minutes before rolling out. Bake dough at 425° F.

Makes two 12" pizzas or one 15" large deep-dish.