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Jackie's Glazed Meat Loaf

Source of Recipe

Recipe courtesy of Jackie Passant.


List of Ingredients

1/2 cup ketchup
1/3 cup brown sugar, firmly packed
1/4 cup fresh lemon juice, divided
2 tsp. Dijon mustard
1-1/2 lbs. lean ground beef (or half beef and half ground turkey)
1-1/2 cups Italian seasoned bread crumbs
1/4 cup chopped onions
1 tsp minced garlic
2 egg whites, beaten slightly
1 tsp. beef flavored instant bouillon



Recipe

Preheat oven to 350° F. In a small bowl, combine ketchup, brown sugar and 1 tsp. of lemon juice with mustard. Stir thoroughly. Set aside.

In a large bowl, combine beef, remaining lemon juice, bread crumbs, onions, garlic, egg whites and bouillon. Mix thoroughly, then add half of the glaze mixture and stir.

Place meat in loaf pan. Bake one hour. Pour any accumulated fat off. Drizzle remaining glaze over top and cook 10 minutes more.