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    Salisbury Steak


    Source of Recipe


    Unknown

    List of Ingredients




    2 lbs. ground chuck
    1 cup oats
    1 medium onion chopped
    2 eggs, slightly beaten
    1 cup tomato juice
    dash of salt & pepper to taste

    GRAVY:
    2 cans cream of mushroom soup
    2 cans beef broth

    Recipe



    Mix well the beef, oats, onion, eggs, tomato juice, and salt & pepper. Shape into oval patties. Brown on both sides for 3-5 minutes. Pour gravy over patties. Bake at 350° F. for 1 hour.

    For gravy: Whisk together soup and broth and pour over steaks.

    Optional-- you can add mushrooms or grilled onions in gravy or bake on top of steaks. If you do not choose to bake in gravy, be sure to cover.

 

 

 

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