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Perfect Pork Chop Bake




Source of Recipe


Unknown


List of Ingredients




6 pork chops, trimmed
1/2 tsp. salt, divided
1 medium onion, thinly sliced into rings
3 medium potatoes, peeled and thinly sliced
6 medium carrots, thinly sliced
1 tsp. marjoram
3/4 cup milk
3 Tblsp. flour
1 can cream of mushroom soup


Recipe



Coat a skillet with cooking spray, brown chops on both sides. Place in ungreased 13- x 9- x 2-inch baking pan, sprinkle with 1/4 tsp. salt if desired. Layer onion, potato and carrots over chops. Sprinkle with marjoram. In a small bowl stir milk and flour until smooth; add soup. Pour over vegetables. Cover and bake at 350° F. for 1 hour. Uncover and bake 15 minutes longer or until pork and vegetables are tender.