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Pork and Noodle Skillet Dinner




Source of Recipe


Better Homes & Gardens magazine.


Recipe Introduction


This creamy one-dish meal will be a sure hit for your family. Strips of chicken can be used in place of the pork, if you like.


List of Ingredients




3/4 lb. lean boneless pork
1 medium onion, chopped (1/2 cup)
1 Tblsp. cooking oil
3 cups frozen loose-pack broccoli, cauliflower, and carrots
4 oz. medium dried noodles or curly medium noodles (3 cups)
1 (10-3/4-oz.) can condensed cream of celery soup
1 cup chicken broth
3/4 cup water
1/2 tsp. dried marjoram or thyme, crushed
1/4 tsp. pepper


Recipe



Trim fat from pork. Cut pork into thin bite-size strips. In a 12-inch skillet cook and stir pork and onion in hot oil over medium-high heat for 3 to 4 minutes or until pork is done. Stir in frozen vegetables, noodles, soup, broth, water, marjoram or thyme, and pepper. Bring to boiling. Reduce heat. Cover and simmer for 12 to 15 minutes or until noodles are tender, stirring occasionally. Makes 4 servings.