Shoney's Cabbage Beef Soup
Source of Recipe
Unknown
List of Ingredients
1 lb. lean ground beef
1/2 head medium cabbage shredded/chopped
2 ribs of celery, sliced
1 small bell pepper (cut up into small pieces)
1 medium onion, diced
1 (16 oz.) can kidney beans
1 (28 oz.) can tomatoes (chop the tomatoes if whole)
4 beef bullion cubes
1/2 tsp. garlic power
Salt and pepper to taste
Recipe
Brown ground beef and drain. Add to ground beef remaining ingredients. Add 28 oz. of water using the 28 oz. tomato can. Bring to boil and simmer for at least one hour or until veggies are tender.
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