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    BROCCOLI CASSEROLE

    BROCCOLI CASSEROLE

    2 (10 oz.) pkgs. frozen chopped broccoli, cooked & drained
    1 can condensed cream of mushroom soup
    1 (2 oz.) jar chopped pimientos
    3/4 cup sour cream
    1 cup chopped celery
    1/2 tsp. salt
    1/2 tsp. pepper
    3/4 cup grated Cheddar cheese

    DIRECTIONS:
    Stir together all ingredients except cheese. Spoon into a greased casserole dish and smooth the top. Sprinkle with cheese. Bake 20 to 25 minutes at 350 degrees F.
 

 

 

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