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HASH BROWN - CHEESE BAKE

HASH BROWN-CHEESE BAKE

1 (20 oz.) Pkg. Refrigerated shredded hash browns
1 can condensed Cream of Celery soup
1 (8 oz.) Container sour cream
1 (2 oz.) Jar diced pimiento, drained
1/2 cup shredded Parmesan cheese
1 cup shredded sharp Cheddar cheese, divided

DIRECTIONS:

Combine first 5 ingredients and 1/2 cup shredded Cheddar cheese; spoon mixture into a lightly greased 13-x 9-inch baking dish. Bake at 350 degrees F. for 40 minutes. Sprinkle with remaining 1/2 cup cheddar cheese; and bake 5 more minutes. Yield: 6 to 8 servings.

*** For Hash Brown-Ham-Cheese Bake: Stir in 2 cups chopped cooked ham.