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    Chocolate Fudge cake


    List of Ingredients


    • 3 ounces unsweetened chocolate
    • 2 1/4 cup sifted flour
    • 2 teaspoons baking soda
    • 1/2 teaspoon salt
    • 1/2 cup (1 stick) butter or margarine
    • 2 1/4 ucp firmly packed light brown sugar
    • 3 eggs
    • 1 1/2 teaspoons vanilla
    • 1 cup sour cream
    • 1 cup boiling water


    Instructions


    1. Preheat oven to 350F. Grase and flour two 9-inch-round layer cake pans. tapping our excess flour; set aside.
      Note: for richer broen finish, coat pan with unsweetened cocoa powder instead of flour.
    2. Melt chocolate in small bowl over hot, not boiling, water; cool.
    3. Sift flour, baking soda, and salt onto waxpaper; set aside.
    4. Beat butter in large mixing bowl at high speed until soft. Add brown sugar and eggs; beat at high speed until light and fluffy, about 5 minutes. Beat in vanilla and cooled melted chocolate.
    5. Stir in dry ingredients alternately with sour cream, beginning and ending with the dry and beating well with a wooden spoon after each addition until batter is smooth. Stir in boiling water (batter will be thin).

    6. Divide batter between pans and bake 35 minutes, until centers springs back when lightly pressed with finger.
    7. Cool layers inpans on wire racks 10 minutes; loosen around edges with small apatula, turn out onto wire racks, and cool completely.
 

 

 

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