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    Cream Cheese Frosting


    List of Ingredients


    • 1 (8-ounce) package cream cheese, softened
    • 1/4 cup (1/2 stick) butter, softened
    • 3 cups sifted confectioners' sugar
    • 1 teaspoon vanilla


    Instructions


    1. Beat cream cheese and butter in large bowl at high speed until fluffy, about 1 minute.
    2. Beat in confectioners' sugar 1 cup at a time, then continue beating until smooth. Beat in vanilla.
    3. Chill frosting in refrigerator, stirring often, until good spreading consistency.
 

 

 

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