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    Maraschino Cherry Cake Frosting


    List of Ingredients


    • 2 1/2 cups sugar
    • 1 Tablespoon light corn syrup
    • 1/2 cup maraschino cherry juice
    • 1/2 cup water
    • 3 egg whites, stiffly beaten
    • Decoration----- 12 red marashino cherries stems on


    Instructions


    1. Mix sugar, corn syrup, cherry juice and water in medium heavy saucepan, heat 5 minutes over moderate heat. Insert candy thermometer and heat without stirring until syrup reaches 242F. Add hot syrup to egg whites in a fine stream, beating hard. Continue beating until mixture peaks stiffly.


    Final Comments


    To assemble Cake: Sandwich layers together with frosting, then swirl remaining frosting over top and sides of cake. Arrange cherries in a ring on top of cake
 

 

 

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