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    Spinach Balls


    Source of Recipe


    Alison Yanero

    Recipe Introduction


    This is a great recipe and it makes a lot.

    List of Ingredients





    2-10 ounce packages frozen chopped spinach
    3-cups Pepperidge Farm Italian style stuffing,crushed
    1 large onion chopped fine
    4 eggs well beaten
    1/2 cup(1 stick)melted butter or margarine
    1/2 cup finely grated fresh parmesan cheese
    1-1/4 teaspoons of garlic salt
    Cayenne Pepper to taste.

    Recipe



    Preheat oven to 325.Butter a baking sheet.
    Cook the spinach as directed on package.Squeeze out liquid.
    Place spinach in a large bowl,add stuffing,onions,eggs.butter,cheese,garlic salt,and caynne pepper,mix well.
    Form into 3/4 inch balls and place on the baking sheet.Bake 15-20 minutes,until golden brown.
    They may be frozen before baking,but then require 25-30 minutes baking time.
    You can subsitute other herb stuffing.
    Makes about 70
 

 

 

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