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    Clausen Kosher Dill Pickles


    Source of Recipe


    Fred

    List of Ingredients




    2 dill flowers
    2 garlic cloves, peeled & halved
    1 1/4 lbs. (8-10) pickling cucumbers
    6 long sprigs fresh dill
    1 tbsp coarse kosher salt
    1/2 cup white vinegar

    Recipe



    Put dill flower and garlic in bottom of mason jar; add the cukes, put sprigs of dill in center of cukes, add salt, vinegar, and fill jar with boiled water that is now cool to within 1/8th of top. Put on seal and ring, shake to dissolve salt, set upside down on counter away from sunlight
    and heat. Let sit 4-5 days flipping the jar either upright or upside down each day. Let sit upright 2 more days then refrigerate. Lasts about 6 months.

 

 

 


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