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Creme Brulee




Source of Recipe


Craignair Inn Bed


Recipe Introduction


Craignair Inn Bed, Breakfast and Restaurant
5 Third Street
Spruce Head, Maine 04859


List of Ingredients




2-1/4 cups cream
3 ounces brown sugar
6 egg yolks
1/2 teaspoon vanilla


Recipe



Scald the cream and sugar, then remove from heat. In a separate mixing bowl, add the egg yolks and vanilla. Gradually add hot cream mixture, whisking while adding. Place 4-ounce ramekins in a deep (at least 3 inches) pan. Strain the mixture into the ramekins. Bake in a hot water bath at 350 degrees for approximately 50 minutes. Remove from oven and bath and chill. Right before serving, top with one packet raw or brown sugar then place under broiler until the sugar is a medium brown.
*For chocolate Creme Brulee, add 3 ounces semi-sweet chocolate chips to the cream while it is hot.