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    Garlic Shrimp


    Source of Recipe


    1991 Goeden's Seafood Restaurant


    Recipe Introduction


    Since the Goedens owned and operated a family seafood restaurant for 70 years, seafood plays a big part in the Goeden diet. Sydney's favorite kinds of seafood are shrimp, crabs and mussels.


    List of Ingredients


    • 1 pound shrimp
    • 2 Tbs. Butter
    • 2-3 cloves garlic (minced)
    • 2 Tbs. white wine (optional)
    • 2 Tbs. shrimp stock


    Instructions


    1. Place butter in a saute pan and melt.
    2. Add garlic and saute for a few minutes.
    3. Add wine and shrimp - continue to saute.
    4. As the shrimp begin to turn pink add in the stock and continue to saute the shrimp until completely pink.


    Final Comments


    A recipe that is old as time itself,
    Yet always delightfully new.
    They call it simply friendship;
    Beloved, tried and true.
 

 

 

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