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    Easy Chicken & Dumplings

    This is an easy to make, one pot dish. This recipe will feed about 3 or 4 people.


    List of Ingredients


    • 2 chicken breasts
    • 8 C water
    • 6 bullion cubes
    • 8 oz egg noodles
    • flour to thicken
    • salt & pepper to taste
    • bisquick
    • milk


    Instructions


    1. Boil chicken in large pot until cooked through. When done, remove chicken and pour out water. Let chicken cool enough to be easily handled and then cube.
    2. While chicken is cooling, bring to boil 8C water, buillion and noodles.
    3. When noodles are done turn heat to low and add salt and pepper and enough flour to make it as thick as you would like. Let cook 2-3 minutes.
    4. To make dumplings, combine the bisquick and milk. Take a small amount of the bisquick mix and make into a ball. Don't make them too big, they will double in size when cooked.
    5. Add the cubed chicken and the dumplings. Cook 10 minutes.
 

 

 

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