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Strawberry Angel Dessert




List of Ingredients



• 1 (3oz.) box strawberry Jello
  
• 1 cup hot water
  
• 2 (10oz.) packages frozn strawberries; partly thawed - Plus 1 Tbsp. lemon juice.
  
• 1 (3 oz.) box strawberry or vanilla instant pudding; prepared as for pie filling.
  
• 8 cups Angel Food cake; 1 inch cubes
  
• 1 cup whipping cream or Cool whip or any brand whipped topping.
  






Instructions



1. Dissolve jello in hot water, add 1 package of the
   Strawberries and lemon juice.
   
2. Chill until partly set.
   
3. Prepare Pudding and Fold into the jello. Gently fold in the cake cubes.
   
4. Spread in 13x9-inch glass dish. Chill until set.
   
5. Cut into squares. Garnish with whipped cream or cool whip and the remaining package of Strawberries.