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Pecan Tarts

Favorite at Christmas
Preheat oven; 350 degrees
Makes 4 doz.





List of Ingredients



• TARTS SHELLS;
  
• 1/2 cup margarine
  
• 1/2 cup sugar
  
• 2 egg yolks
  
• 1 tsp. almond extract
  
• 2 cups sifted all purpose flour
  
• FILLING:
  
• 1/2 cup margarine
  
• 1/3 cup dark corn syrup
  
• 1 cup confectioners sugar
  
• 1 cup chopped pecans
  






Instructions



1. TART SHELLS:
   
2. Mix margaine and sugar. Stir in egg yolks, almond extract and sifted flour.
   
3. Press evenly into tiny tart shells or muffin cups.
   
4. Bake 400 degrees 8 to 10 minutes.
   
5. FILLING:
   
6. Bring to a boil, margarine, corn syrup and confectioners sugar. Stir in pecans.
   
7. Spoon into shells. Top with pecan halves.
   
8. Bake in 350 degree oven for 5 minutes. Cool. Makes 4 doz.