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Cornbread Salad

8 servings





List of Ingredients



• 1 (8oz.) package cornbread mix- such as Jiffy cornbread mix
  
• 1 egg
  
• 1/3 cup milk
  
• 1 green pepper-chopped
  
• 4 med. tomatoes peeled and chopped.
  
• 1 med. onion chopped
  
• 1/2 chp chopped sweet pickles
  
• 9 slices bacon, fried and crumbled
  
• 1 cup fat-free or light mayonaise
  
• 1 or 2 Tbls. pickle juice
  






Instructions



1. Combine cornbread mix, egg and milk, mix and bake 15 to 20 minutes at 400 degrees, in a 8" greased pan.
   
2. Cool and crumble cornbread: set aside
   
3. Combine tomatoes, pepper, onion, pickles and bacon together.
   
4. Mix mayonaise and pickle juice stir well: set aside.
   
5. Layer half each cornbread, tomato mixture and mayonaise in a 13x9" glass dish.
   
6. Repeat layers, cover and chill 2 hours.