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Macaroni Salad

serves; 8





List of Ingredients



• 1 cup fat-free mayonaise
  
• 1/4 cup cider or white vinegar
  
• 2 Tbs. mustard, preferably Dijon-style
  
• 1 lb. macaroni, cooked according to pkg. directions, drain well.
  
• 3 ribs celery, finely chopped
  
• 1 med. onion, chopped
  
• 1/2 cup red pepper .chopped
  
• 1/2 green pepper , chopped
  
• 1 cucumber , seeded and diced
  
• 1 Tbs. parsley
  
• salt and pepper to taste
  
• 1 tomato , diced (optional)
  






Instructions



1. Blend mayonaise, vinegar, and mustard together until smooth.
   
2. Combine with the remaining ingredients and toss .
   
3. Refrigerate