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    Salsa Potato Salad -- e-w


    Source of Recipe


    Quick Cooking – J. Lewis; Bangor. PA
    Salsa Potato Salad -- e-w
    Plan ahead…needs to chill at least 1 hour.
    Serves: 7

    1/3 c. fat-free mayonnaise
    2 T. fat-free sour cream
    1/4 c. salsa
    1 T. minced fresh parsley
    3 c. cubed cooked unpeeled potatoes
    1 celery rib, thinly sliced
    1/4 c. chopped onion
    1/2 c. reduced-fat shredded cheddar cheese

    In a bowl, combine the first 4 ingredients. In a bowl, combine potatoes, onion and celery. Add dressing; toss to coat. Stir in cheese. Cover; chill for at least 1 hour before serving.

    One 1/2-cup serving equals: 92 calories…2 gm fat (1 gm saturated)…8 mg cholesterol…212 mg sodium…15 gm carbohydrate…2 gm fiber…4 gm protein +++EXC: 1 starch +++WWP:2
 

 

 

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