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    Cinnamon Nut Twists -- w


    Source of Recipe


    Quick Cooking Magazine – 2001
    Cinnamon Nut Twists -- w
    Yield: 16

    2 tubes (8 oz., each) refrigerated reduced-fat crescent rolls
    2 T. reduced-fat stick margarine
    1/4 c. packed brown sugar
    1 T. cinnamon
    1/3 c. finely chopped walnuts

    Unroll both tubes of dough; press perforations and seams together to form two rectangles. Spread with margarine. Combine brown sugar and cinnamon; sprinkle over dough. Sprinkle with nuts. Fold each rectangle in half; starting from a short side. Cut each into 8 strips. Twist each strip and tie in knot. Place on ungreased baking sheets. Bake at 375-F for 10-12 minutes or until golden brown. Serve warm.

    Nutritional Analysis: One piece equals: 139 calories…7 gm fat (1 gm saturated)…0 cholesterol… 251 mg sodium… 16 gm carbohydrate…trace fiber…2 gm protein ++++ WWP:3
 

 

 

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