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    Beach Barbeque Bundles

    Source of Recipe

    TUDDLES - at Recipes From Friends

    Beach Barbeque Bundles
    Serves 4.

    1 lb Rockfish (Pacific red snapper)
    4 medium potatoes, cooked, peeled, and sliced
    2 onions, thickly sliced
    4 cloves garlic, minced or pressed
    4 tsp. olive oil
    Juice of 1 lemon
    Fresh herb sprigs-parsley, dill, tarragon or basil
    Salt and pepper (if desired)
    Aluminium foil, in 12" squares

    Use 2 squares of foil per bundle. Brush foil with oil. Make one layer each of potato, onion, then fish, in that order. Sprinkle salt and pepper on top to taste.

    Combine olive oil, garlic, and lemon juice and pour over top. Finally, add herb sprigs and fold foil over to create a tight bundle. Use additional foil if desired.

    Chardonnay

    You can cook 1 of 3 ways:

    Bake: at 325 F for 20-30 minutes or until fish is done (fish just turns opaque throughout).

    BBQ: over very low, gray coals. Turn frequently until fish is done.

    Beach BBQ Pit: Wrap bundles in additional foil and bury pit for up to an hour, or until fish is done.

    Nutrition (per serving): Calories 330; Protein 31 gm; Fat 7 gm; Carbo. 36 gm; Cholesterol 50 mg; Sodium 96 mg

 

 

 


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