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Lemon Squares




Source of Recipe


Unkown


Recipe Introduction


To lower saturated fat...use margarine instead of butter.
Exchanges
Yield: 3 dozen

1 cup all-purpose flour
1/4 cup sifted powdered sugar
1/2 cup butter or margarine -- melted
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
2 eggs -- beaten
1 cup sugar
Grated lemon peel -- from 1 lemon
3 tablespoons lemon juice
Powdered sugar

Combine 1 cup flour and 1/4 cup powdered sugar; add butter, mixing well. Spoon into 9-inch square baking pan; press into pan evenly. Bake at 350 degrees F. for 18 to 20 minutes or until lightly browned.

Combine 2 tablespoons flour and baking powder; set aside. Combine eggs, sugar, lemon peel, and lemon juice; beat well. Stir dry ingredients into egg mixture, and pour over baked crust.

Bake at 350 degrees F. for 25 minutes or until lightly browned and set. Sprinkle lightly with powdered sugar. Let cool and cut into 1 1/2-inch squares.

Per 1 square Serving: 65 Calories; 3g Fat (38.7% calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 17mg Cholesterol; 36mg Sodium. ++++ Exchanges: 1/2 Fat; 1/2 Other Carbohydrates.