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Cajun Bread, (ABM)

Source of Recipe

Chyrel's Recipes From Friends - Archives - ShazInCA

Cajun Bread (1-Pound Recipe)

WW Points
Yield: "1 Loaf" (12 slices)


1/2 cup water (70º to 80º)
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 clove garlic -- finely chopped
2 teaspoons stick margarine -- softened
2 cups bread flour
1 tablespoon sugar
1 teaspoon Cajun or Creole seasoning
1/4 teaspoon salt
1 teaspoon bread machine yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.

Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

One slice equals:144 Calories; 2g Fat (10.0% calories from fat); 4g Protein; 28g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 188mg Sodium +++++ Exchanges: 1-1/2 Grain(Starch); ++++ WWP: 3