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Cranberry-Lemon Bread in the Machine

Source of Recipe

Diabetic Low-Fat & No-Fat Meals in Minutes – M.J. Smith, R.D.

Cranberry-Lemon Bread in the Machine
Exchanges
16 servings-1 slice each

3/4 cup skim milk
2 tablespoons freshly squeezed lemon juice 1 whole egg
1 teaspoon margarine
1 teaspoon salt
3 cups bread flour
2 teaspoons sugar
2 teaspoons finely grated lemon peel
2 teaspoons bread machine yeast

Add ingredients:
1/2 cup dried cranberries

Add ingredients to the bread machine pan in the order suggested by your manufacturer.

Add cranberries during "Add ingredient" phase, usually about 40 minutes into the cycle.

One slice equals: 108 calories… 0 fat…, 4 gm. Protein… 20 gm. Carbohydrate… 14 mg. cholesterol… 82 mg. sodium. ++++ Exchanges: 1-1/2 starch