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Greek Loaf ABM

Source of Recipe

Quick Cooking – Collector’s Edition
Greek Loaf
WW Points
Exchanges
Yield: 1 loaf (1-1/2 lbs.) – 16 slices

1 c. skim milk (70º-80º)
1 T. olive or vegetable oil
1/2 tsp. salt
3/4 c. crumbled feta cheese
3 c. bread flour
1 T. sugar
2-1/4 tsp. dry active yeast
1/4 c. sliced ripe olives

In bread machine pan, place first 7 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to machine directions (check dough after 5 minutes of mixing ; add 1 to 2 T. of water or flour if needed).

Just before the final kneading (your machine may audibly signal this), add the olives.

++Timer feature is not recommended for this recipe.

One slice equals: 114 calories…3 gm fat (1 gm saturated)…7 mg cholesterol…179 mg sodium…19 gm carbohydrate…1 gm fiber…5 gm protein ++++ Exchanges 1 starch…1/2 fat ++++ WWP: 3