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Herb Garlic Loaf

Source of Recipe

Quick Cooking Magazine - online
WW Points
Exchanges
Yield: 1 1-1/2 lb. loaf (16 slices)

1 c. + 2 T. warm water (70º to 80º)
4-1/2 tsp. stick margarine, softened
1/2 tsp. salt
3 c. bread flour
1 envelope savory herb with garlic soup mix
4-1/2 tsp. nonfat dry milk
1 T. sugar
2-1/4 tsp. active dry yeast

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according bread machine directions (check after 5 minutes of mixing; add 1 to 2 T. of water or flour if needed).

One slice equals: 93 calories…1 gm fat (Trace saturated)…1 mg cholesterol…116 mg sodium…18 gm carbohydrate…1 gm fiber…3 gm protein ++++ Exchanges: 1 starch ++++ WWP: 2