Mint and Yogurt Bread - ABM
Source of Recipe
The Bread Machine Baker
Yield: 1 pound (Servings: 12)
2 teaspoons yeast
2 cups bread flour
3/4 cup plain low-fat yogurt
2 tablespoons fresh mint -- chopped
2 tablespoons grated lemon rind
1 teaspoon butter
1/4 cup water
Add all the ingredients to the machine in the order listed. Choose either regular or light crust (depending on your preference) and push start.
Per serving: 98 Calories; 1g Total Fat; (9% calories from fat); 4g Protein; 18g Carbohydrate; 2mg Cholesterol; 15mg Sodium; trace Fiber
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