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Banana Oatmeal Cake

Source of Recipe

Dessert du Jour - e-mail


Recipe Introduction

High Fat Alert! Banana Oatmeal Cake
WW Points
Exchanges
Yield: 15 servings.

Shortening
1-1/2 cups mashed very ripe bananas (4 medium)
3/4 cup sugar
2/3 cup vegetable oil
2/3 cup buttermilk
1 teaspoon vanilla
1 large egg
1-1/3 cups all-purpose flour
1 cup quick-cooking or regular oats
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon ground cloves
2/3 cup chopped nuts
2/3 cup raisins

Heat oven to 350F. Grease rectangular pan with shortening

Beat in large bowl with wooden spoon:
1 1/2 cups mashed very ripe bananas (4 medium)
3/4 cup sugar
2/3 cup vegetable oil
2/3 cup buttermilk
1 teaspoon vanilla
1 large egg

Mix in:
1 1/3 cups all-purpose flour
1 cup quick-cooking or regular oats
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon ground cloves

Stir in:
2/3 cup chopped nuts
2/3 cup raisins

Spread batter in pan.

Bake 30 to 35 minutes or until toothpick poked in center comes out clean. Cool completely on wire rack.

Per Serving: 275 Calories; 14g Fat (45.1% calories from fat); 4g Protein; 35g Carbohydrate; 2g Dietary Fiber; 13mg Cholesterol; 218mg Sodium. ++++ Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates. ++++ WWP: 6.9