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CHOCOLATE KAHLUA CAKE

Source of Recipe

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CHOCOLATE KAHLUA CAKE

Exchanges
Serves 18

1 (18.25 oz.) Devil's Food Cake Mix
1 small (1 oz.) box sugar free, instant chocolate pudding mix
1 cup nonfat vanilla yogurt
1/4 cup canola oil
1/3 cup skim milk
1 large egg
3 large egg whites
1/3 cup Kailua liqueur
1/3 cup semisweet chocolate chips
Cocoa

Preheat oven to 350F. Coat a 13x9-inch baking pan with nonstick cooking spray and dust with cocoa.

Place all ingredients except chocolate chips in a large bowl. Beat with mixer for 2 minutes or until well blended. Stir in chocolate chips.

Pour batter into prepared pan and bake for 50 minutes, or until toothpick inserted in middle comes out clean. Cool before cutting.

One serving equals: 205 cal; 8 g fat; 31g Carb; 3g Protein; 13 mg cholesterol; 209 mg sodium ++++ Exchanges: 2 Bread/Starch; 1-1/2 Fat