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Cherry Dream Cake

Source of Recipe

Quick Cooking Magazine – M. McNeil; TN


Recipe Introduction

Plan ahead…needs to chill at least a total of 2-1/2 hours. WW Points
Exchanges
Serves: 20

1 pkg. (18-1/4 oz.) white cake mix
1 pkg. (3 oz.) sugar-free cherry gelatin
1-1/2 c. boiling water
1 pkg. (8 oz.) reduced-fat cream cheese
2 c. reduced-fat whipped topping
1 can (21 oz.) light cherry pie filling

Prepare cake mix according to package directions, using a 13-in. x 9-in. x 2-in. baking pan. Bake at 350º for 30-35 minutes or until a toothpick inserted near the center comes out clean. Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes.

In a mixing bowl, beat cream cheese until light. Fold in whipped topping. Carefully spread over cake. Top with pie filling. Refrigerate for at least 2 hours before serving.

One serving equals: 164 calories…4.5 gm fat (1.5 gm saturated)…1 mg cholesterol…251 mg sodium…28 gm carbohydrate…trace fiber…3 gm protein ++++ Exchanges: 1-1/2 starch…1 fat…1/2 fruit ++++ WWP: 4