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    Dessert Gingerbread


    Source of Recipe


    Jerseygirl - at Recipes From Friends

    Recipe Introduction


    No carbohydrate levels available.
    Serves: 16

    1-1/2 cups sifted all-purpose flour
    1 teaspoon Baking Soda
    1 teaspoon ground ginger
    1/4 teaspoon salt
    1/3 cup vegetable shortening
    1/2 cup sugar
    1 egg
    1/2 cup light molasses
    3/4 cup boiling water

    Sift together flour, Baking Soda, ginger and salt. Using an electric mixer, cream shortening until brown and fluffy in large bowl. Add sugar gradually, beating after each addition. Beat in egg thoroughly; blend in molasses.

    Gradually stir dry ingredients into creamed mixture. Beat thoroughly. Stir in water. Turn into greased and floured 8-inch square baking pan.

    Bake in 350 degree oven 40 minutes or until toothpick inserted in center of cake comes out clean. Cool in pan 10 minutes; remove from pan and cool on rack. Makes one
    8-ince square cake. Cut into 16 servings.

    1 serving provides: 90 Calories...1.2 g saturated fat...13 mg cholesterol...90 mg sodium

 

 

 

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