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Fat-Free Cream Cheese Frosting - e-w

Source of Recipe

Light & Tasty 2005 – J. Palmiter; Battle Creek, MI
Fat-Free Cream Cheese Frosting - e-w
Yield: 4 cups

1 pkg. (8 oz.) fat-free cream cheese, softened
1/2 c. grapefruit juice
1/2 c. cold fat-free milk
2 3.4-oz. pkgs. instant vanilla pudding mix
1 8-oz. carton frozen fat-free whipped topping, thawed

In a large mixing bowl, beat cream cheese until fluffy; gradually beat in juice and milk. Add pudding mix. Beat on medium speed for 2 minutes. Fold in whipped topping. Store in refrigerator.

1/3 c. equals: 119 calories…0 fat…2 mg cholesterol…346 mg sodium…24 gm carbohydrate…trace fiber…3 gm protein ++++ Exchanges: 1-1/2 starch ++++ WWP: 7