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Fluffy Coconut Frosting - w

Source of Recipe

The Best of Cooking Light 3
Fluffy Coconut Frosting - w
Yield: about 4 cups

4 large egg whites
1/2 tsp. cream of tartar
Dash of salt
1 c. sugar
1/4 c. water
1/2 tsp. vanilla
1/4 tsp. coconut extract

Place the first 3 ingredients in a large bowl; beat with a mixer at HIGH speed until stiff peaks form. Combine sugar and water in a saucepan, bring to a boil. Cook without stirring, until a candy thermometer registers 238º. Pour hot sugar syrup in a thin stream over egg whites, beating at HIGH speed. Stir in extracts.

One 1/4-cup serving equals: 54 calories…0 fat…0.9 protein…12.7 carbohydrate…0 fiber…0 cholesterol…32 mg sodium ++++ WWP: 1