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Guilt-Free Chocolate Cake - ww

Source of Recipe

Light & Tasty 2002 – B. Ruse; Truro, Nova Scotia
Guilt-Free Chocolate Cake
WW Points
Diabetic Exchanges
Serves: 12

1 18-1/4-oz. pkg. reduced-fat devil’s food cake mix
1/2 c. baking cocoa

2 egg whites
1 egg
1-1/3 c. water
1 c. reduced-fat plain yogurt
1-1/2 tsp. confectioners’ sugar (powdered)

In a large mixing bowl, combine cake mix and cocoa. Combine the next 4 ingredients; add to dry ingredients and beat well. Pour into a 10 cup fluted tube pan coated with nonstick cooking spray.

Bake at 350º for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners’ sugar.

One piece equals: 191 calories…3 gm fat (1 gm saturated)…19 mg cholesterol…399 mg sodium…40 gm carbohydrate…2 gm fiber…5 gm protein ++++ Exchanges: 2-1/2 starch ++++ WWP: 4