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Heavenly Angel Food Cake - e

Source of Recipe

Quick Cooking 1999 – F. DeKoker; Auburn, WA
Heavenly Angel Food Cake - e
Exchanges
Serves: 20

12 egg whites
1-1/4 c. confectioners’ sugar
1 c. all purpose flour

1-1/2 tsp. cream of tartar
1-1/2 vanilla
1/2 tsp. almond extract
1/4 tsp. salt
1 c. sugar

Measure egg whites, adding or removing whites as needed to equal 1-1/2 cups. Place in a mixing bowl; let stand at room temperature for 30 minutes. Meanwhile sift confectioners’ sugar and flour three times; set aside.

Add the next 3 ingredients to the egg whites; beat on HIGH speed. Gradually add sugar, beating until sugar is dissolved and stiff peaks form. Fold in flour mixture, 1/4-cup at a time. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake at 350º for 40-45 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely before removing cake from pan.

One slice equals: 101 calories…56 mg sodium…0 cholesterol…23 gm carbohydrate…3 gm protein…trace fat ++++ Exchanges: 1-1/2 starch