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JAMACIAN APPLE RUM CAKE

Source of Recipe

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JAMACIAN APPLE RUM CAKE
>>>No cholesterol levels available

WW Points
Serves: 8

1 1/4c. all purpose flour
1 1/2 tsp. apple pie spice
1 c. Splenda Granular
1 1/2 tsp. baking powder
1 tsp. baking soda
2 tbsp. rum extract
1/2 c. unsweetened applesauce
1/2 c. unsweetened apple juice
2 tbsp. vegetable oil
1 c. cored, unpeeled, and finely chopped cooking apples

Preheat oven to 350ºF. Spray an 11x7 in. biscuit pan with butter-flavored cooking spray.

In a large bowl, combine flour, apple pie spice, splenda, baking powder and baking soda. In a small bowl, combine rum extract, applesauce, apple juice and vegetable oil. Add applesauce mixture to flour mixture. Mix gently to combine. Gently fold apples into batter. Evenly spread batter into prepared pan.

Bake for 18-22 minutes of until toothpick inserted into center comes out clean. Place pan on a wire rack and allow to cool. Cut into 8 servings.

One serving equals: 128 calories.., 4 g fat…, 2 g protein…, 21 g carbohydrate… 202 mg sodium, 9 mg calcium, 2 g fiber ++++ WWP: 2