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LOW-FAT DEVIL’S FOOD CAKE

Source of Recipe

Quick Cooking Magazine - May, 2000

LOW-FAT DEVIL’S FOOD CAKE

Exchanges
WW Points
Serves: 12

1 pkg. (18-1/4 oz.) reduced-fat devil’s food cake mix
1 carton (8 oz.) nonfat plain yogurt
1/2 c. orange juice
1/2 c. water
Egg substitute equivalent to 2 eggs
2 T. unsweetened applesauce
2 T. grated orange peel
1 tsp. ground cinnamon

GLAZE:
1 c. confectioners’ sugar
2 T. baking cocoa
2 T. orange juice
1/2 tsp. vanilla extract

In a mixing bowl, combine the first 8 ingredients; beat on low speed for 1 minute, scraping the bowl constantly. Coat a 10-in. fluted tube pan with nonstick cooking spray and dust with flour. Pour batter into pan. Bake at 350-F for 50-55 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.

Nutritional Analysis: One serving equals: 243 calories…368 mg sodium…trace cholesterol…48 gm carbohydrate…5 gm protein…4 gm fat…2 gm fiber ++++ Exchanges: 2 starch…1 fruit…1 fat. ++++ WWP: 5